Biodynamics is about respect for nature, sustainability and spiritual ecology-but most of all it is about flovoursome, nutritious and enjoyable food. This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes.
Softback. 256 pages. NEW.
The official Demeter Cookbook presents over 200 recipes, developed and collected by a Swiss chef, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and deserts. It also features special recipes for casseroles and gratins, vegetables, quark dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks, interspersed with informative commentary on the value of spices.
Hardback. 272 pages. NEW.
This is an easy to use, clearly illustrated and comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. From choosing the raw material to bottling, this book provides detailed instructions on selecting and using equipment, determining the best material for specific wine styles, and analyzing wine to monitor and controll quality.
Softback. 508 pages. NEW.
The all time classic cookery book, the world's greatest cookery encyclopedia.
Hardback with slipcase. 1350 pages. NEW.
Manual of a Traditional Bacon Curer by Maynard Davies Master Curer. Davies shares his secrets for smoking and curing, building your own smokehouse and the art of creating smoked and cured hams, sausages, brines, dry cures, haggis, salamis, scratchings, tongues, black and white puddings, pates, faggots and much more. Unwin Books Ltd, Ludlow, 2009.
Hardback, colour illustrations, 226 pages. NEW
Home Winemaking Step by Step. A Guide to Fermenting Wine Grapes by Jon Iverson. This practical manual is ideal for beginners who want to make wine, and for advanced amateurs already familiar with the principles of fermentation who want to expand their knowledge. Stonemark Publishing Company, Medford, 2009. 4th edition
Softcovers, illustrated, 237 pages. NEW
Supermarket Vegan by Donna Klein. 225 meat free, egg free, dairy free recipes for real people in the real world. A Perigree book published by Penguin, New York, 2010.
Softcover, 162 pages. NEW
