PRESERVING FOOD WITHOUT FREEZING OR CANNING
The Gardeners and Farmers of Terre Vivante, S.W. France
ISBN9781933392592

Traditional ways of storing and preserving foods in ways that maximise flavour and nutrition. They are also superior because they are less costly and are more energy efficient. Forward by Deborah Madison.

Chelsea Green Publishing, Vermont, USA, 2007. Softback. 197 pages. NEW