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The official Demeter Cookbook presents over 200 recipes, developed and collected by a Swiss chef, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and deserts. It also features special recipes for casseroles and gratins, vegetables, quark dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks, interspersed with informative commentary on the value of spices.
Hardback. 272 pages. NEW.
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