The classic guide for realists and dreamers. A beautiful new edition illustrated with the superb linocuts of Jeremey Sancha. The book now contains over 100 new pages on food from the garden. "Nothing should be wasted on the self-sufficient holding. The dustman should never have to call."
Dorling Kindersley Books. Hardback. 408 pages. NEW.
This classic guide gives you the knowledge and expertise to create your own self-sufficient garden. A beautiful new edition of a much loved book. "People benefit from the satisfying process of helping nature create beautiful, nourishing food out of what is apparently nothing."
Hardback. 256 pages. NEW.
How to grow your own, live healthily and waste nothing. Make your dream of a self sufficient life a practical reality with this concise version of Seymour's classic guide.
Everything that you throw away that was ever alive can be recycled, and this celebration of compost shows you just how easy it is.
Hardback. 192 pages. NEW.
Practical, detailed and clear advice on creating a garden free of chemicals. Find out how to grow tastier fruit and vegetables. Make your garden safe for children, pets and wildlife. Cultivate flowers, trees, shrubs and lawns the organic way.
Softback. 288 pages. NEW.
This book introduces gardeners to more than 100 species of little known and under appreciated plants and explains how to grow, tend, harvest and cook them. This will open the eyes of gardeners everywhere.
Softback. 242 pages. NEW.
This is a complete guide describing specific techniques for saving the seeds of 160 different vegetables, including botanical classification, flower structure and pollination, isolation distance, population size, caging or hand pollination, and proper methods to grow, harvest, dry, clean and store the seeds.
Softback. 228 pages. NEW.
Based on his experience of a system of permanent slightly raised beds, the author takes you through a delicious variety of fruit and vegetables: what to choose, when to plant and harvest, and how best to avoid pests and diseases. The book includes recipes to inspire you to culinary heights with your fresh picked produce.
Softback. 224 pages. NEW.
A Slice of Organic Life edited by Sheherazade Goldsmith. Bake Bread. Plant an Apple Tree. Shop Locally. Keep Chickens. Grow Salad on a Windowsill. Pick Berries. Collect Rainwater. Make Jam. Raise a Pig. Save Energy. Compost. Design a Herb Garden. Preserve your Harvest and a whole lot of other stuff. DK Ltd, London, 2007.
Hardback. 352 pages. NEW.
Here is how to grow your own produce anywhere that space is at a premium. This book shows you how to grow tasty organic crops in a variety of pots and containers.
Hardback. 144 pages. NEW.
This book provides all the information you need to suceed with grapes. It emphasises organic methods, including products and methods for controlling pests and disease. It is the most comprehensive and usefull book ever to focus on table grapes for the home gardener and small scale vineyard.
Softcover. 290 pages. NEW.
Discover how the rythams of the moon, sun, stars and planets influence your garden, creating ideal periods in which to sow, weed and harvest plants. Through straightforward advice and illustrations, this practical guide shows how even the novice gardener can use biodynamic techniques to produce a healthy, abundant garden.
Softback. 144 pages. NEW.
How to grow delicious vegetables and fruit, keep plants and flowers healthy, make compost, and attract wildlife to your garden. The practical guide to gardening the natural way, fully adapted for Australiasian conditions.
A revised second edition of the most comprehensive handbook on the subject available. For the beginner, backyard gardner and small commercial grower. Well illustrated throughout.
Softback. 266 pages. NEW.
"A revolutionary approach to gardening, easily done by anyone. Learn how to get practical advice directly from the nature kingdom itself." A new book from Findhorn Press.
Softback. 167 pages. NEW.
Developed in conjunction with the Royal Caledonian Horticultural Society this is the perfect interactive guide for young gardeners, CD and wooksheets included, suitable for 7 to 14 year olds.
Softback. 109 pages with CD. NEW.
This book explores the world and work of the Findhorn community and the effect it has on all those who visit. This is a spiritual journey to re-unite people with nature in ways that are sustainable and support the life of Gaia.
Findhorn Press. Softback. 195 pages. NEW.
H.R.H. Charles Prince of Wales has spent more than twenty six years transforming the gardens of Highgrove into one of the finest gardens in Britain. His strict adherance to organic principals has helped shape and define a garden which is both beautiful and environmentally sound. In this book he shows how to create an organic garden using ideas tried out at Highgrove and his other gardens at Clarence House and Birkhall.
Weidenfeld & Nicholson. Hardback with DJ. 176 pages. NEW.
Biodynamic, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, untrition and the world of nature, allowing for a revitalised relationship with the living soil. This book contributes to a deeper understanding of agriculture and promotes biodynamic innovation.
Sophia Books. Softback. 298 pages. NEW.
Home Farm How to Grow Your Own Food by Paul Heiney. How to churn butter, grow grain, turn compost, feed geese, rotate crops, bottle fruit, make cheese, press cider, grind flour, restore a pond, harvest honey, work with the soil, plan the year, use an anvil and much more. DK Publishing, London, revised edition 2010.
Hardback, illustrated, 192 pages. NEW
