HOOSH Stories of Antarctic Cuisine
Jason C. Anthony

Roast Penguin, Scurvy Day, and other stories of Antarctic Cuisine is a history of food in the frozen continent and an account of its importance in antarctic history and culture, from Shackleton and Scott to today.

University of Nebraska Press, Lincoln, USA, 2012. Softback. 286 pages. NEW

Online Price: NZ $49.99 inc gst