Mick Calder and Janet Tyson

A history of the New Zealand meat industry 1972-1997. Chronological account detailing the ups and downs of the market and changes in the meat industry. THIS COPY is ex-reference library with stamps to the front end-paper omly.

Meat New Zealand, Wellington, 1999. Hardback with dust jacket. 412 pages. SECONDHAND

Online Price: NZ $37.50 inc gst