A DISTANT FEAST The Origins of New Zealand's Cuisine
Tony Simpson
ISBN9781869620370

Details the development of a distinctive NZ cuisine over the past two hundred years, along with historic recipies for such things as colonial goose, eel pie and ginger kisses.

Godwit Books, Random House, Auckland, 1999. Softback. 184 pages. SECONDHAND



Online Price: NZ $45.00 inc gst