THE PAVLOVA STORY A SLICE OF NEW ZEALAND'S CULINARY HISTORY
Helen Leach with Mary Browne
ISBN9781877372575

Begins with the debate over who created the first 'pavlova' dessert, and then expands the various different types of pav, gelatine, and meringue cake desserts. Gives various recipes and where they first appeared in print. Photographs of vintage recipe books etc.

Otago University Press, Dunedin, 2008. Hardback with no dust jacket. 189 pages. SECONDHAND



Online Price: NZ $35.00 inc gst