Bitter - The Missing Ingredient by Alexina Anatole
$70.00 NZD
Category: Cook Books
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them.Fearlessly bringing together the best flavours and culinary strategies from around the world, Alex ...Show more
Bluebells Cakery Classics: Cakes, Cookies and So Much More by Karla Goodwin
$50.00 NZD
Category: Cook Books
Classic recipes with modern twists plus instructions on how to create stunning icing effects to wow your friends and family. Karla Goodwin has grown her business from a Saturday market stall to a number of fully developed cafes and a thriving online store. In this, her third book, she revisits some of h ...Show more
Bread & Oil: A Celebration of Majorcan Culture by Tomas Graves
$30.00 NZD
Category: Cook Books
Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agricultu ...Show more
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson
$15.00 NZD
Category: Cook Books
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers - vegan and o ...Show more
Christmas at River Cottage by Lucy Brazier
$42.99 NZD
Category: Cook Books
In Christmas at River Cottage, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year. In this book are the most delicious recipes, honed over the years and rooted in the ...Show more
Coastal Kitchen: Delicious Food from New Zealand's Seaside Eateries by Ian Batchelor
$22.50 NZD
Category: Cook Books
New Zealand has an abundance of quality cafes and restaurants overlooking its breathtaking coastline. Coastal Kitchen is a celebration of these establishments and the exceptional cuisine that can be found there. From the farthest north to the deepest south, the beauty, attractions and gastronomical deli ...Show more
Cocina Mexicana by Adriana Cavita
$50.00 NZD
Category: Cook Books
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico lear ...Show more
Complete Arab Cookery by ARTO DER HAROUTUNIAN
$70.00 NZD
Category: Cook Books
Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking. The basis of society in Arabia, especially in the south, was agriculture cereals, aromatics and spices were produce ...Show more
Contemporary Milanese Cooking by CESARE BATTISTI
$80.00 NZD
Category: Cook Books | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introducti ...Show more
Cook Food to Share by Dean Brettschneider
$28.50 NZD
Category: Cook Books
* Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world. * Utilises trending ingredients such as mixed seeds, quinoa, miso, freekeh and tempeh * Recipes include popular acai bowls and chai cups, hearty pas ...Show more
Cook with Jamie (HB) by Jamie Oliver
$40.00 NZD
Category: Cook Books
With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very si ...Show more
Core by Clare Smyth, Kieran Morris, Gordon Ramsay
$75.00 NZD
$100.00 (25% off)
Category: Cook Books
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth , in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories o ...Show more