A Distant Feast The Origins of New Zealand's Cuisine

Author(s): Tony Simpson

Canterbury | SECONDHAND

Softback. 279 pages. NEW

Details the development of a distinctive NZ cuisine over the past two hundred years, along with historic recipies for such things as colonial goose, eel pie and ginger kisses.

$45.00(NZD)

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Product Information

General Fields

  • : 9781869620372
  • : Godwit Books, Random House
  • : Auckland
  • : books

Special Fields

  • : Tony Simpson