Feast : A history of grand eating

Author(s): Roy Strong

Cook Books | Secondhand

Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds, dishes descending from the ceiling - this title covers five millennia of formal eating, from the splendours of the Renaissance banquest to the rigours of the Victorian dinner party.


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Product Information

General Fields

  • : 9780224061384
  • : joncape
  • : joncape
  • : books

Special Fields

  • : Roy Strong
  • : Hardback