Author(s): Neil Perry
Chapters include:Breakfast; Energisers and Fresh Fruit; Sandwiches; Eggs; Soups; Salads; Rice; Pasta; Seafood; Poultry; Meat; Vegetarian and Vegetable Accompaniments; Sauce Accompaniments and Sweets.
Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is the only Australian restaurant to have been awarded a Michelin star and it's rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining inflight menus and service and is also the face of Woolworths fresh food departments. He regularly travels the world as guest chef, promoting Australian produce. The Food I Love is Neil Perry's third book.