Hiakai: Modern Maori Cuisine by Monique Fiso
$65.00 NZD
Category: Cook Books
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on ...Show more
Homecooked: Seasonal Recipes for Every Day by Lucy Corry
$55.00 NZD
Category: Cook Books
Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life. 'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's na ...Show more
I Know How To Cook by 1
$45.00 NZD
Category: Cook Books
The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and ...Show more
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] by Hawa Hassan, Julia Turshen
$65.00 NZD
Category: Cook Books
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue."Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the histor ...Show more
Intermittent Fasting: Fast Feast Repeat (The Australian Women's Weekly) by The Australian Women's Weekly
$30.00 NZD
Category: Cook Books
What is the secret to losing and keeping off weight? For many it's still a struggle, but success may lay in our biological past. Far back in history, humans would go long periods without food, and this dietary pattern of eating and fasting can have benefits in our busy modern lives. This means narrowing ...Show more
Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
$40.00 NZD
Category: Cook Books | Reading Level: very good
Learn simple cooking with Jamie Oliver's bestselling Jamie at Home. 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very qui ...Show more
Jamie's Comfort Food by Jamie Oliver
$40.00 NZD
Category: Cook Books
Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into ac ...Show more
Jeremy Pang's School of Wok: Simple Family Feasts by Jeremy Pang
$60.00 NZD
Category: Cook Books
Easy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang's Asian KitchenAS SEEN ON TV COOKINGMake dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.Bringing together the best Asian flavors ...Show more
Jerusalem by Sami Tamimi, Yotam Ottolenghi
$70.00 NZD
Category: Cook Books | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
Jo Seagar Cooks by Jo Seagar
$28.50 NZD
Category: Cook Books | Reading Level: very good
A good solid family cookbook - recipes that you can use over and over again in everyday cooking plus some that are a bit more special. Include a lot of classics, but with a twist eg Breakfast spuddy fry-up, fresh bay and manuka honey cake, lamb cutlets with fesh mint and chilli chutney and 'gooey in the ...Show more
Joy of Balance - an Ayurvedic Guide to Cooking with Healing Ingredients - 80 Plant-Based Recipes by Divya Alter; Rachel Vanni (Photographer)
$115.00 NZD
Category: Cook Books
The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a flavourful journey to a new, more personalised relationship with food. Chef Divya Alter pulls ...Show more
Kitty's Kitchen by Kitty Williams
$50.00 NZD
Category: Cook Books
From running a sandwich business to opening a food truck to then creating the viral "Lockdown Scroll" Kitty Williams delivers a mouth-watering cookbook that's sure to leave you drooling