Category: Cook Books
GET READY FOR VEGANUARY THE EASY WAY We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive.With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan ...Show more
Category: Cook Books
100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets! Delish Ultimate Cocktails provides everything you need to make amazing drinks at home...and then some. Each of the 100+ easy and ...Show more
Category: Cook Books
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question- Can you ...Show more
Category: Cook Books
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Tho ...Show more
Category: Cook Books
It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techniques to help you make g ...Show more
Category: Cook Books
Arrowtown's Saffron restaurant is one of the hottest restaurants in the super-heated Queenstown-Arrowtown Basin. Wealthy tourists, in-the-know foodies, and locals all appreciate the zest and passion with which owner-chef Pete Gawron and his wife Mel run this vibrant, buzzing establishment. Pete and Mel ...Show more
Category: Food and Drink | Reading Level: From 8
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?In one handsome packa ...Show more
Category: Cook Books
Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of terroir or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in whic ...Show more
Category: Cook Books
'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change character and taste according to t ...Show more
Category: Cook Books
Anna Maggio was born in a small village in the Puglia region of southern Italy. Her early childhood memories are an essential part of her life, and the simple and traditional recipes inherited from her mother sparkle with love and flavor. Under the Olive Tree is a celebration of the culture and ...Show more
Category: Cook Books
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her ...Show more
Category: Food and Drink
This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits--its history, production, and traditions--along with tasting notes for more than 200 common bottlings. "Scotch whisky [has an] uncanny ability to transform a mundane moment into something special ...Show more
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