Kombucha - Recipes for Naturally Fermented Tea Drinks to Make at Home by Louise Avery
$34.99 NZD
Category: Food and Drink
Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London's best-connected kombucha producers. Here she reveals her tried-and-tested recip ...Show more
Beer A Tasting Course: A Flavour-Focused Approach to the World of Beer by Mark Dredge
$48.00 NZD
Category: Food and Drink
An accessible guide to tasting beer, with a distinctive style-by-style approach to navigating the world's favourite alcoholic drinkDevelop your palate and become your own beer sommelier.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity wi ...Show more
Intermittent Fasting: Fast Feast Repeat (The Australian Women's Weekly) by The Australian Women's Weekly
$30.00 NZD
Category: Cook Books
What is the secret to losing and keeping off weight? For many it's still a struggle, but success may lay in our biological past. Far back in history, humans would go long periods without food, and this dietary pattern of eating and fasting can have benefits in our busy modern lives. This means narrowing ...Show more
The Social Food: Home Cooking Inspired by the Flavors of the World by Shirley Garrier & Mathieu Zouhairi
$115.00 NZD
Category: Cook Books
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party.Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beau ...Show more
Joy of Balance - an Ayurvedic Guide to Cooking with Healing Ingredients - 80 Plant-Based Recipes by Divya Alter; Rachel Vanni (Photographer)
$115.00 NZD
Category: Cook Books
The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a flavourful journey to a new, more personalised relationship with food. Chef Divya Alter pulls ...Show more
Cook Food to Share by Dean Brettschneider
$28.50 NZD
Category: Cook Books
* Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world. * Utilises trending ingredients such as mixed seeds, quinoa, miso, freekeh and tempeh * Recipes include popular acai bowls and chai cups, hearty pas ...Show more
Pasta Fresca by Carmela Sophia Sereno
$15.00 NZD
$29.99 (49% off)
Category: Cook Books
Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough ...Show more
Delizia! by John Dickie
$22.50 NZD
Category: Cook Books
Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real ...Show more
Christmas at River Cottage by Lucy Brazier
$42.99 NZD
Category: Cook Books
In Christmas at River Cottage, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year. In this book are the most delicious recipes, honed over the years and rooted in the ...Show more
An Innocent Delight: The Art of Dining in New Zealand by Tony Simpson
$35.00 NZD
Category: Cook Books
Nadia Lim's Fresh Start Cookbook by Nadia Lim
$50.00 NZD
Category: Cook Books
Cook and eat delicious, nutritious calorie-controlled meals and lose weight in 12 weeks. Lose weight in 12 weeks by eating delicious food? It's true! Follow Nadia Lim's easy and delicious eating plan and you will lose between half a kilo and one kilo every week and feel great in just 12 weeks. And you'l ...Show more