Herbs - Gardens, Decorations, and Recipes by Emelie Tolley (Text by); Chris Mead (Photographer)
$18.00 NZD
Category: Cook Books
With more than 500 full-color photographs, from formal and cottage gardens to wreaths and potpourris to main courses and desserts, Herbs is a comprehensive and singularly beautiful celebration of the many uses of these fragrant plants. Also Available: Tolley and Mead's The Herbal Pantry Gifts from the H ...Show more
AWW From the Market by The Australian Women's Weekly
$22.50 NZD
$45.00 (50% off)
Category: Cook Books
For many, cooking begins at the market. Seeing, feeling and smelling the delicious in-season produce should be your first inspiration when you are planning your week's menu. Celebrating fresh fruits and vegetables, as well as other beautiful produce, the recipes collected in this cookbook celebrate all ...Show more
Ottolenghi Test Kitchen - Shelf Love by Noor Murad; Yotam Ottolenghi
$55.00 NZD
Category: Cook Books | Reading Level: very good
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ot ...Show more
Festive: Recipes for Advent by Julia Stix
$13.49 NZD
$27.99 (51% off)
Category: Cook Books
24 specially selected recipes for Advent - for sharing and giving as gifts The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones ...Show more
The Free Range Cook by Annabel Langbein
$35.00 NZD
Category: Food and Drink | Reading Level: very good
Annabel Langbein's The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked foo ...Show more
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul by Linda McCartney, Paul McCartney, Mary McCartney, Stella McCartney
$25.00 NZD
$50.00 (50% off)
Category: Cook Books
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes fo ...Show more
Food of Indonesia by Arsana Von Holzen
$23.00 NZD
Category: Cook Books
A little more than a decade ago, Swiss-born chef Heinz von Holzen wrote the first cookbook to document Bali's incredible cuisine. Now, von Holzen broadens his scope to include all the fabled Spice Islands of Indonesia. "The Food of Indonesia" shares seventy-nine tantalizing recipes for the most popular ...Show more
Dining Out - A history of the restaurant in New Zealand by Perrin Rowland
$55.00 NZD
Category: Food and Drink | Reading Level: Very Good
From oyster bars and ordinaries to hotel dining rooms, from DunedinâÂÂs Savoy to K RoadâÂÂs Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka â Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present. Drawing on menus, ...Show more
Spirit and Spice by Ghillie Basan
$25.00 NZD
$50.00 (50% off)
Category: Cook Books
Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whisky. Ghillie Basan is the award-winning author of over 40 cookbooks. A writer, journalist and broadcaster, she has travelled the world extensively to research ...Show more
The McCashin's Story: The First Craft Beer by McCashins
$22.50 NZD
Category: Food and Drink | Reading Level: Very Good
An entrepreneurial family small business success story of an evocative product that's growing in popularity - beer. The craft beer industry is one of New Zealand's local business success stories, and it's thriving. It all began with Terry McCashin establishing Mac's Ale back in the 1980s.This book tells ...Show more
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] by Hawa Hassan, Julia Turshen
$65.00 NZD
Category: Cook Books
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue."Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the histor ...Show more
Margaret Costa's Four Seasons Cookery Book by Margaret Costa
$22.50 NZD
$45.00 (50% off)
Category: Cook Books
Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Marga ...Show more