The Best of Spirit House by Helen Brierty
$50.00 NZD
Category: Food and Drink
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and ...Show more
Gin: the Ultimate Companion - The Essential Guide to Flavours, Brands, Cocktails, Tonics and More by Ian Buxton
$24.99 NZD
Category: Food and Drink
The 21st century's own Gin Craze continues unabated, with exciting new crafted gins launched on a regular basis. Most recently, we have seen growing interest in Pink Gins and the development of a range of flavoured gins, not to mention the remarkable rise of tonics - with a tonic to suit every palate, a ...Show more
A Field Guide to Tequila - What It Is, Where It's from, and How to Taste It by Clayton J. Szczech
$64.99 NZD
Category: Food and Drink
For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world's most popular spirits Time to put away the shot glass--tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to su ...Show more
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland
$80.00 NZD
Category: Cook Books
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookboo ...Show more
The Vegan Athlete's Nutrition Handbook: The Essential Guide for Plant-Based Performance by Nichole Dandrea-Russert
$37.00 NZD
Category: Food and Drink
Using the latest research in sports nutrition, this handbook helps athletes maximize their performance, expedite recovery, and optimize their health through balanced, plant-based eating.The Vegan Athlete's Nutrition Handbook offers guidance for weekend warriors, fitness actives, or professional athletes ...Show more
The Aunt Daisy Cookbook by Barbara Basham (ed.)
$27.00 NZD
Category: Cook Books
Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. The Aunt Daisy Cookbook was first published in 1968 and has been repri ...Show more
Two Raw Sisters: Changing Perception on Plant Based Food by Rosa Flanagan and Margo Flanagan
$39.99 NZD
Category: Food and Drink
It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-to-follow recipes, the Two ...Show more
Eden Vegan - Plant-Based Recipes for Every Day by Tess Eden
$50.00 NZD
Category: Cook Books
Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders-just good, fresh ingredients!
Creole Gumbo and All That Jazz - A New Orleans Seafood Cookbook by Howard Mitcham
$20.00 NZD
Category: Cook Books
Seafood, folklore, and New Orleans jazz history combine in "a delightful book with excellent recipes" (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world ...Show more
Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez
$55.00 NZD
Category: Cook Books
Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond. Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: ...Show more
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson
$15.00 NZD
Category: Cook Books
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers - vegan and o ...Show more
New Zealand Food and Cookery by David Burton; Nancy Tichborne (Illustrator)
$15.00 NZD
Category: Food and Drink