The Abundant Kitchen: A practical guide to making ferments, preserves and pickles

Niva Kay, Yotam Kay

The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book wi...

Marilynn Webb: Folded in the Hills

Lauren Gutsell, Lucy Hammonds and Bridget Reweti

Marilynn Webb: Folded in the hills is a substantial bilingual publication to mark the monumental retrospective of Ngāpuhi, Te Roroa and Ngāti Kahu artist Marilynn Webb (NZOM) (1937–2021) at Dunedin Public Art Gallery. It presents essays by curators Lucy Hammonds, Lauren Gutsell, and Bridget Reweti, ext...