Author(s): THE AUSTRALIAN WOMENS WEEKLY

Cook Books

Made from scratch means taking basic ingredients – milk, flour, sugar, eggs, meats, vegetables, fruits – and turning them into something most convenience products lack...food jam-packed with flavour. Making food from scratch is not always hard, and it’s not always time consuming, but yes, it can be. Quality can’t be rushed, time and care must be taken. This journey is one of a love for food made the traditional way; and when you take the time to prepare food this way, you make sure family and friends also enjoy it the traditional way…together at the dining table.